The 4 Hour Baguette recipe from Quichentell offers a perfect balance between artisanal quality and everyday convenience. Designed for home bakers, this method delivers a crisp, golden crust and a soft, airy crumb—all in just four hours. The dough comes together with simple ingredients: flour, water, yeast, and salt, relying on strategic resting and shaping to build flavor and structure. There’s no complicated overnight fermentation, making it accessible even for beginners. With a few folds and a careful bake, you achieve baguettes that are rustic, chewy, and full of character. Ideal for sandwiches, soups, or just slathered with butter, these baguettes bring the magic of French baking right into your kitchen. It’s proof that great bread doesn’t have to take days—it just needs a little love and patience.

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